Backpacking Oatmeal Recipe
1 cup instant oats
2 tablespoons chia seeds
2 tablespoons slivered almonds
4 teaspoons brown sugar
2 teaspoons powdered peanut butter (such as PB2®)
1 teaspoon ground cinnamon
½ teaspoon unsweetened cocoa powder
1 pinch salt
2 cups water
2 ounce) package peanut butter (such as Justin’s®)
Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a sandwich bag before your trip.
Bring water to a boil in a pot. Pour the oatmeal mixture into the pot and briefly stir. Remove from heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.
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