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Backyard Barbecue Chicken

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Backyard Barbecue Chicken

Directions

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Ingredients :

  • 2 sheets (12×18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 4 (4 ounce) boneless
  • skinless chicken breast halves
  • 1 cup barbecue sauce
  • 1 (10 ounce) package frozen whole kernel corn
  • ½ cup chopped green bell pepper
  • Methods :

  • Preheat grill to medium-high or oven to 450 degrees F.
  • Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  • Grill 12 to 15 minutes in covered grill.
  • OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
  • Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.
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