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Bacon and Asparagus Pasta

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Bacon and Asparagus Pasta



Ingredients :

  • 1 pound angel hair pasta
  • 1 pound bacon
  • cut into small pieces
  • 1 pint cherry tomatoes
  • halved
  • 1 tablespoon chopped garlic
  • 1 (15 ounce) can tomato sauce
  • 1 bunch asparagus
  • cut into 1-inch pieces
  • salt and ground black pepper to taste
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
  • Add tomatoes and garlic to bacon grease and cook over medium heat until softened, 5 to 7 minutes. Add tomato sauce and asparagus. Simmer until tender, about 5 minutes more. Season asparagus mixture with salt and pepper.
  • While asparagus mixture is cooking, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  • Serve asparagus mixture over cooked angel hair pasta and sprinkle with bacon.
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