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Bacon and Cheese Fat Bombs

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Bacon and Cheese Fat Bombs



Ingredients :

  • 4 slices bacon
  • 1 (3 ounce) package cream cheese
  • at room temperature
  • ¼ cup butter
  • 2 tablespoons shredded Cheddar cheese
  • ½ lime
  • zested
  • 1 clove garlic
  • minced
  • 3 serrano peppers
  • seeded and finely chopped
  • 4 sprigs cilantro
  • chopped
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
  • Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
  • Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
  • Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
  • Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.
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