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Bacon and Gruyere Sous Vide Egg Bites Recipe

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Bacon and Gruyere Sous Vide Egg Bites Recipe




    Ingredients :

  • 4 slices bacon
  • 6 large eggs
  • ½ cup cottage cheese
  • ½ cup shredded Gruyere cheese
  • 2 tablespoons heavy cream
  • ¼ teaspoon salt
  • 6 (4-ounce) mason jars
  • 1 serving cooking spray
  • Methods :

  • Step 1

    Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (75 degrees C) according to manufacturer's directions.

  • Step 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool and chop each slice into 4 to 5 pieces.

  • Step 3

    Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender; run blender until thoroughly blended, 15 to 20 seconds.

  • Step 4

    Spray mason jars with cooking spray. Divide bacon between each jar. Carefully pour the egg mixture over the bacon. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.

  • Step 5

    Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars and transfer to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.

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