Bacon and Smoked Salmon Pinwheels
4 slices bacon
2 ounces mayonnaise
1 clove garlic
3 fresh chives
or more to taste
salt and ground black pepper to taste
1 sheet frozen puff pastry
6 grape tomatoes
2 ounces smoked salmon
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
Bake in the preheated oven until golden, about 18 minutes.
There are no reviews for this recipe yet, use a form below to write your review