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Bacon and Smoked Salmon Pinwheels

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Bacon and Smoked Salmon Pinwheels

Directions

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Ingredients :

  • 4 slices bacon
  • 2 ounces mayonnaise
  • 1 clove garlic
  • minced
  • 3 fresh chives
  • chopped
  • or more to taste
  • salt and ground black pepper to taste
  • 1 sheet frozen puff pastry
  • thawed
  • 6 grape tomatoes
  • chopped
  • 2 ounces smoked salmon
  • flaked
  • Methods :

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
  • Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
  • Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
  • Bake in the preheated oven until golden, about 18 minutes.
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