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Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich

Directions

Ingredients :

8 (3/4 inch thick) slices sourdough bread

¼ cup butter

8 slices cooked thick bacon

8 slices pepperjack cheese

1 red onion

sliced and separated into rings

1 avocado

halved and cut into 1/4-inch slices

Methods :

Lay bread on a work surface and spread butter on one side of each slice.

Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.

Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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