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Bacon, Avocado, and Tomato Salad

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Bacon, Avocado, and Tomato Salad

Directions

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Ingredients :

  • 6 slices bacon
  • 3 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 medium avocados
  • cubed
  • 2 large tomatoes
  • chopped
  • 1 small red onion
  • chopped
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.
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