Bacon Avocado Salad

Directions

Ingredients :

1 pound bacon

chopped

1 cucumber

diced

1 cup quartered cherry tomatoes

¼ cup seasoned rice vinegar

salt and ground black pepper to taste

5 avocados – peeled

pitted

and diced

½ cup chopped fresh cilantro

4 green onions

chopped

Methods :

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.

Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.