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Bacon-Cheddar Cauliflower Chowder Recipe

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Bacon-Cheddar Cauliflower Chowder Recipe

Directions

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Ingredients :

  • 8 strips bacon
  • 1 stalk celery, finely chopped
  • 2 tablespoons minced fresh garlic
  • 5 cups finely chopped cauliflower
  • 2 tablespoons water
  • 1 teaspoon onion powder
  • 2 cups milk
  • 2 cups chicken broth, divided
  • 3 dashes hot sauce, or to taste (Optional)
  • 2 tablespoons flour
  • 2 cups shredded sharp Cheddar cheese
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Cook bacon in a large skillet and over medium heat, turning occasionally, until crispy, 10 to 12 minutes. Transfer to a paper towel-lined plate with a slotted spoon, leaving bacon grease in the skillet. Crumble bacon when cool to the touch.

  • Step 2

    Add celery and garlic to the skillet and cook in the bacon grease until celery is tender, 3 to 4 minutes. Add cauliflower, water, and onion powder; cover skillet to steam cauliflower. Cook, stirring every so often, until cauliflower is tender, about 5 minutes.

  • Step 3

    Add milk, 1 3/4 cups chicken broth, and hot sauce. Bring to a boil.

  • Step 4

    Meanwhile, whisk flour into the remaining chicken broth in a small bowl and drizzle into the boiling chowder. Add Cheddar cheese and 1/2 of the crumbled bacon. Stir until smooth and cheese has melted.

  • Step 5

    Season with salt, pepper, and hot sauce. Ladle into bowls and top with remaining bacon.

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