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Bacon & Egg Salad Bites Recipe

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Bacon & Egg Salad Bites Recipe




    Ingredients :

  • 4 eggs
  • 1 cup diced asparagus
  • 4 strips thick-cut bacon, diced
  • 2 teaspoons Dijon mustard
  • ¼ cup mayonnaise
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 36 Garlic Parmesan Snack Factory® Pretzel Crisps®
  • Methods :

  • Step 1

    Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Then remove from heat, covered, and set aside for 10 minutes.

  • Step 2

    In a non-stick pan, heat bacon over low heat until crisp, drain out excess oil and set aside.

  • Step 3

    When eggs are ready, remove with a slotted spoon and transfer to a bowl of cold water. Return same pot of water to the stove on medium high heat until water reaches a boil again. Blanch asparagus in boiling water for 1 minute. With a slotted spoon, transfer asparagus to a bowl of ice water, then drain and pat dry with a paper towel. When eggs are cool to handle, remove from water and cut in half, lengthwise, then spoon out the eggs from the shells and dice.

  • Step 4

    In a small mixing bowl, add eggs, asparagus, bacon, mayonnaise, mustard, salt and pepper. Gently stir until ingredients are well coated. Spoon a tablespoonful of bacon and egg salad onto Pretzel Crisps®. Serve immediately.

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