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Bacon Garlic Parmesan Cauliflower Casserole

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Bacon Garlic Parmesan Cauliflower Casserole

Directions

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Ingredients :

  • ¼ cup water
  • 2 large heads cauliflower
  • cut into florets
  • ½ cup shredded mozzarella cheese
  • ¼ cup crumbled cooked bacon
  • 4 cloves garlic
  • crushed (or more to taste)
  • 1 teaspoon Hungarian paprika
  • ½ teaspoon coarsely ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) package French-fried onions
  • 1 cup shredded Parmesan cheese
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.
  • Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from bowl. Transfer cauliflower to a 12×9-inch baking dish; add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. Gently stir cauliflower mixture to season evenly. Pour cream of mushrooms soup over the cauliflower mixture; stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.
  • Bake in preheated oven until browned, about 45 minutes. Cool 5 minutes before serving.
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