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Bacon Mushroom Swiss Meatloaf

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Bacon Mushroom Swiss Meatloaf

Directions

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Ingredients :

  • 12 ounces chopped raw bacon
  • 1 small white onion
  • chopped
  • 5 button mushrooms
  • chopped
  • 1 ½ pounds extra-lean ground beef
  • 1 egg
  • ¼ cup evaporated milk
  • 6 ounces shredded Swiss cheese
  • divided
  • ½ cup corn flake crumbs
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  • In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  • Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
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