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Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe

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Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe

Directions

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Ingredients :

  • 1 (20 ounce) package refrigerated hash brown potatoes
  • 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 3 green onions, thinly sliced
  • ¼ teaspoon ground cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 slices Farmland® Ham Steak, cut in half
  • 4 eggs, sunny side up, or cooked to your choice
  • 1 avocado, thinly sliced
  • Methods :

  • Step 1

    Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

  • Step 2

    Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

  • Step 3

    To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

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