Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe

Directions

Ingredients :

1 (20 ounce) package refrigerated hash brown potatoes

8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped

¼ cup freshly grated Parmesan cheese

2 tablespoons all-purpose flour

2 cloves garlic, minced

2 large eggs, beaten

3 green onions, thinly sliced

¼ teaspoon ground cayenne pepper

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

4 slices Farmland® Ham Steak, cut in half

4 eggs, sunny side up, or cooked to your choice

1 avocado, thinly sliced

Methods :

Step 1

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

Step 2

Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

Step 3

To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.