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Bacon Ranch Pea Salad

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Bacon Ranch Pea Salad

Directions

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Ingredients :

  • 4 slices bacon
  • 1 quart water
  • 1 (16 ounce) package frozen green peas
  • ⅓ cup chopped onions
  • ½ cup Ranch dressing
  • ½ cup shredded Cheddar cheese
  • Methods :

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
  • In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
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