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Bacon-Roasted Cabbage Recipe

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Bacon-Roasted Cabbage Recipe

Directions

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Ingredients :

  • 2 tablespoons finely chopped cooked bacon
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 1 medium head cabbage, cored and quartered
  • Methods :

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).

  • Step 2

    Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.

  • Step 3

    Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.

  • Step 4

    Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

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