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Bacon Wrapped Bratwurst

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Bacon Wrapped Bratwurst

Directions

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Ingredients :

  • 4 bratwurst
  • 3 (12 ounce) cans light beer
  • 5 tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 6 slices bacon
  • cut in half
  • Methods :

  • Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
  • Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
  • Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
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