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Bacon-Wrapped Breadsticks

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Bacon-Wrapped Breadsticks

Directions

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Ingredients :

  • 2 (11 ounce) containers refrigerated breadstick dough
  • 24 strips thinly-sliced bacon
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.
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