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Bacon-Wrapped Jalapeno Poppers

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Bacon-Wrapped Jalapeno Poppers

Directions

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Ingredients :

  • ½ cup cream cheese
  • ½ cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers
  • halved lengthwise
  • seeds and membranes removed
  • 12 slices bacon
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.
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