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Bacon-Wrapped Pickles Recipe

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Bacon-Wrapped Pickles Recipe

Directions

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Ingredients :

  • 8 pickle spears
  • 2 ounces cream cheese, chilled
  • 8 slices bacon
  • ¼ cup ranch dressing
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.

  • Step 3

    Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

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