0 0
Baghdad Beef Stew Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baghdad Beef Stew Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 tablespoon vegetable oil
  • 1 pound cubed beef stew meat
  • 1 (17 ounce) can figs, drained (reserve juice) and chopped
  • 1 ¾ cups water, or as needed
  • 1 cup sliced carrots
  • ¾ cup sliced onion
  • 6 green onions, chopped
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ¼ cup honey
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup sliced almonds
  • Methods :

  • Step 1

    Heat oil in a heavy pot over medium heat. Cook and stir beef in hot oil until browned completely, about 5 minutes.

  • Step 2

    Pour reserved liquid from figs into a 2-cup measuring cup. Add enough water so the mixture is 2 cups total; pour into pot with the beef. Stir carrots, onion, green onions, coriander, and cinnamon into the beef mixture. Reduce heat to low and cook at a simmer for 90 minutes.

  • Step 3

    Stir honey, vinegar, salt, and pepper into the beef mixture; continue cooking on low for 1 hour more.

  • Step 4

    Stir figs and almonds into the beef mixture. Remove from heat. Cool for 1 hour before reheating to serve.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chef Jimmie Jones’s Grilled Mahi Mahi
    next
    Air Fryer Mini Blueberry Scones Recipe
    previous
    Chef Jimmie Jones’s Grilled Mahi Mahi
    next
    Air Fryer Mini Blueberry Scones Recipe

    Add Your Comment