0 0
Bailik (buy-lick)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bailik (buy-lick)

Directions

Share

Ingredients :

  • 4 skinless
  • boneless chicken breast halves – pounded to 1/2 inch thickness
  • 3 eggs
  • 2 tablespoons Hungarian paprika
  • divided
  • 2 tablespoons prepared yellow mustard
  • salt and pepper to taste
  • 2 cups matzo meal
  • 1 cup oil for frying
  • Methods :

  • In a bowl, whisk together the eggs, 1 tablespoon of paprika, mustard, salt and pepper. In a separate dish, stir together the remaining paprika and matzo meal.
  • Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs, then into the matzo meal until completely coated. Make sure you can see no chicken through the breading, or it may fall off. Fry in the hot oil for about 5 minutes per side, or until the chicken is firm and the juices run clear. If it starts to brown too fast, reduce the heat slightly.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cheese Soup with Broccoli
    next
    Coconut Oil Sugar Cookies
    previous
    Cheese Soup with Broccoli
    next
    Coconut Oil Sugar Cookies

    Add Your Comment