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Baja Bean Salad

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Baja Bean Salad

Directions

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Ingredients :

  • 1 (15 ounce) can kidney beans
  • drained
  • 1 (15 ounce) can garbanzo beans
  • drained
  • 1 cup chopped tomatoes
  • ¾ cup cucumber – peeled
  • seeded
  • and chopped
  • 2 tablespoons diced onion
  • 1 (6 ounce) container guacamole
  • ½ cup plain yogurt
  • ¼ teaspoon salt
  • ¼ cup milk
  • shredded lettuce
  • corn tortilla chips

    • Methods :

  • In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
  • In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.

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