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Baked Acorn Squash by Marzetti®

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Baked Acorn Squash by Marzetti®

Directions

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Ingredients :

  • 1 cup Marzetti’s® Old Fashioned Caramel Dip
  • 3 acorn squash
  • cut into halves
  • 2 tablespoons butter
  • melted
  • 3 tablespoons orange juice
  • ½ teaspoon apple pie spice blend
  • 1 cup finely diced peeled apples
  • ½ cup chopped pecans
  • ½ cup bread cubes (1/4 inch)
  • Methods :

  • Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
  • Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
  • In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
  • Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
  • Bake for 20 minutes or until lightly brown. Serve warm.
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