0 0
Baked Apples with Sweet Potato Stuffing

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Apples with Sweet Potato Stuffing

Directions

Share

Ingredients :

  • 6 baking apples – peeled and cored
  • ½ cup cinnamon red hot candies
  • 1 cup water
  • 1 (29 ounce) can sweet potatoes
  • drained
  • ⅓ cup packed brown sugar
  • ½ cup crushed pineapple
  • drained
  • ¼ cup chopped pecans
  • 6 large marshmallows
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
  • Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
  • Mix together the sweet potatoes, brown sugar, pineapple and pecans.
  • Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
  • Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Blue Cheese with Capers and Red Onion
    next
    Quick and Easy Pretzel Bites with Nutella® Dipping Sauce
    previous
    Blue Cheese with Capers and Red Onion
    next
    Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

    Add Your Comment