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Baked Asparagus with Cheesy Onion Topping

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Baked Asparagus with Cheesy Onion Topping

Directions

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Ingredients :

  • cooking spray
  • 1 bunch fresh asparagus
  • 2 tablespoons olive oil
  • or to taste
  • ½ (1 ounce) package dry onion soup mix
  • ½ cup shredded mozzarella cheese
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
  • Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.
  • Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.
  • Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
  • Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.
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