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Baked Butter Herb Perch Fillets

Directions

½ cup butter

melted

⅔ cup crushed saltine crackers

¼ cup grated Parmesan cheese

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon garlic powder

1 pound yellow perch fillets

Preheat oven to 350 degrees F (175 degrees C).

Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.

Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.

Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

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