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Baked Candied Tomatoes

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Baked Candied Tomatoes

Directions

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Ingredients :

  • 3 cups canned tomatoes
  • 1 ½ cups white sugar
  • 4 slices white bread
  • 6 tablespoons butter
  • 1 pinch ground cinnamon
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
  • Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
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