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Ingredients :
1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C).
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Step 2
In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
Step 3
Bake for 15 minutes, or until golden brown.
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