0 0
Baked Chicken Breasts in Cinnamon-Tomato Sauce Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Chicken Breasts in Cinnamon-Tomato Sauce Recipe




    Ingredients :

  • 1 teaspoon ground cinnamon
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon cumin
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • 3 (5 ounce) skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 carrot, minced
  • 1 stalk celery, minced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • ½ cup dry white wine
  • 1 (6 ounce) can tomato paste
  • ½ cup low-sodium chicken stock
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    Mix together cinnamon, salt, black pepper, oregano, cumin, garlic powder, and onion powder in a bowl. Pat the seasoning onto all sides of chicken. Reserve extra seasoning for sauce.

  • Step 3

    Heat vegetable oil in a large, oven-safe skillet over medium heat until oil begins to slightly shimmer. Place chicken breasts in skillet and cook until browned, about 3 minutes. Flip and cook an additional 3 minutes. Remove chicken breasts from pan and set aside.

  • Step 4

    Add onion, garlic, carrot, celery, and mushrooms to skillet. Cook until onions become slightly translucent, about 3 minutes. Add in wine and scrape browned bits off the bottom of the pan. Allow wine to reduce slightly, about 1 minute. Stir in tomato paste, chicken broth, and reserved seasoning. Cover skillet with aluminum foil or an oven-safe lid.

  • Step 5

    Bake in the preheated oven for 35 minutes. Uncover and bake until sauce is bubbling and chicken is no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lois’ Bread Pudding Recipe
    Chicken In Sour Cream Recipe
    Lois’ Bread Pudding Recipe
    Chicken In Sour Cream Recipe

    Add Your Comment