Baked Cod with Roasted Red Pepper Horseradish Sauce
1 (6 ounce) jar roasted red peppers – drained
1 cup horseradish sauce
8 dashes Worcestershire sauce
4 large cod fillets
rinsed and dried with paper towels
garlic pepper seasoning
1 cup crushed Cajun-seasoned snack mix
Preheat oven to 375 degrees F (190 degrees C).
Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
Pour 1/4 cup roasted red pepper sauce into a 13×9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.