Baked Corn on the Cob

Directions

1 quart water

or as needed

½ cup white sugar

½ cup salt

2 ears corn

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.

Submerge corn in the brine; soak at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style