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Baked Corn Tortilla Strips for Mexican Soups Recipe

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Baked Corn Tortilla Strips for Mexican Soups Recipe

Directions

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Ingredients :

  • 8 (6 inch) corn tortillas
  • 2 tablespoons avocado oil, or more as needed
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

  • Step 3

    Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

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