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Baked Cornflake Chicken

Name: Baked Cornflake Chicken
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ cup milk

1 egg

1 tablespoon all-purpose flour

¼ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon ground black pepper

5 bone-in

skin-on chicken breast halves

2 cups crushed cornflakes cereal

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.

Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.

Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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