0 0
Baked Creamed Corn II

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Creamed Corn II



Ingredients :

  • ½ cup butter
  • 1 (8 ounce) package whipped cream cheese
  • 1 cube chicken bouillon
  • 1 (10 ounce) package frozen corn kernels
  • thawed
  • ¼ teaspoon white pepper
  • ⅛ teaspoon ground nutmeg
  • salt to taste
  • ½ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • ½ cup crushed buttery round crackers
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch casserole dish.
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  • Bake 20 minutes in the preheated oven, or until lightly browned.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basic Hasselback Idaho® Potatoes
    Eggplant Napoleon
    Basic Hasselback Idaho® Potatoes
    Eggplant Napoleon

    Add Your Comment