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Ingredients :
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup evaporated milk
1 cup water
1 teaspoon salt
1 dash white pepper
3 dashes cayenne pepper
6 hard-cooked eggs, sliced
3 slices extra sharp Cheddar cheese, halved
6 slices white bread, toasted and cut into triangles
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
Step 3
Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
Step 4
Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.
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