Baked Eggs in Avocado with Bacon
halved and pitted
Kosher salt and freshly cracked pepper
2 slices Pure Farmland® Uncured Bacon
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh chives
½ teaspoon Hot sauce of choice
Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
Place avocados flesh-side up on prepared baking sheet or glass pan.
Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
Bake for 15 to 18 minutes, or until eggs are desired temperature.
Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
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