• Home
  • Baked Fudge Cake Recipe
0 0
Baked Fudge Cake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Fudge Cake Recipe

Directions

Share

Ingredients :

  • 4 eggs
  • 2 cups white sugar
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa
  • ½ teaspoon salt
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8×8 inch pan. In a food processor or blender, beat eggs for 2 minutes.

  • Step 2

    In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.

  • Step 3

    Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Baked Nashville Hot Chicken Breasts Recipe
    next
    Sriracha Mayo Recipe
    previous
    Baked Nashville Hot Chicken Breasts Recipe
    next
    Sriracha Mayo Recipe

    Add Your Comment