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Baked Gnocchi

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Baked Gnocchi

Directions

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Ingredients :

  • 4 ounces shelf-stable gnocchi
  • ⅓ cup pasta sauce
  • ¼ cup shredded mozzarella cheese
  • or to taste

    • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

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