0 0
Baked Green Vegetables

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Green Vegetables



Ingredients :

  • 1 (10 ounce) package frozen Brussels sprouts
  • 1 (10 ounce) package frozen broccoli florets
  • 1 pound fresh asparagus
  • trimmed and cut into 2 inch pieces
  • ¼ cup butter
  • 2 cups chopped fresh spinach
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • ½ cup dry bread crumbs
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish and set aside.
  • Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright green.
  • Drain the Brussels sprouts, broccoli, and asparagus, place into the prepared baking dish, and dot with butter. Stir to melt the butter, and mix in the spinach, garlic powder, black pepper, and bread crumbs.
  • Bake in preheated oven for 10 minutes to heat the vegetables, remove from the oven, and stir in the Cheddar cheese. Return to the oven, and bake for 20 minutes or until cheese is melted, spinach is cooked, and casserole is hot.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Sweet Cream Ice Cream
    Peach and Mint Juice
    Easy Sweet Cream Ice Cream
    Peach and Mint Juice

    Add Your Comment