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Baked Hasselback Potatoes

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Baked Hasselback Potatoes



Ingredients :

  • 4 medium potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • thinly sliced
  • 1 pinch smoked paprika
  • salt to taste
  • 2 tablespoons grated Parmesan cheese
  • or more to taste
  • 2 teaspoons chopped fresh chives
  • or to taste
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
  • Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
  • Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
  • Garnish with additional Parmesan and chives.
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