Baked Hawaiian Sandwiches

Directions

Ingredients :

24 Hawaiian bread rolls (such as King’s®)

split

12 thin slices of honey-cured deli ham

halved

12 slices Swiss cheese

halved

12 thin slices deli smoked turkey

halved

12 thin slices provolone cheese

halved

½ cup butter

¼ cup white sugar

¼ cup dried onion flakes

2 tablespoons poppy seeds

1 tablespoon honey mustard

Methods :

Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

Bake sandwiches on the preheated oven’s lower rack until tops are golden brown and fillings are hot, about 15 minutes.