https://soopercooking.com
Start Reading Mode
Print
0 0
Add to Meal Plan
Baked Kale Chips

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Kale Chips

Directions

Share

Ingredients :

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

    • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.

    • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Watermelon Salsa
    next
    Broomstick Dip
    previous
    Watermelon Salsa
    next
    Broomstick Dip

    Related Recipes:

    Add Your Comment

    SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021