0 0
Baked Lemon-Rosemary Chicken

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Lemon-Rosemary Chicken




    Ingredients :

  • ⅓ cup salted butter
  • ⅓ cup chopped fresh rosemary
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 4 skinless, boneless chicken breasts (such as Perdue®)
  • 1 lemon, zested
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.

  • Step 3

    Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.

  • Step 4

    Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Preserved Lemons
    Salted Caramel Spritz Recipe
    Preserved Lemons
    Salted Caramel Spritz Recipe

    Add Your Comment