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Baked Oatmeal from Quaker®

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Baked Oatmeal from Quaker®



Ingredients :

  • 2 cups Quick Quaker® Oats
  • uncooked
  • ⅓ cup white sugar
  • 3 ⅓ cups fat-free milk
  • ½ cup egg substitute with yolk
  • 2 teaspoons vanilla extract
  • ⅓ cup firmly packed brown sugar
  • Methods :

  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  • In large bowl, combine oats and granulated sugar.
  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
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