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Ingredients :
1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled
Methods :
Step 1
Drain pineapple, reserving 3 tablespoons juice.
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Step 2
Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
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