Share
Ingredients :
1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled
Methods :
Step 1
Drain pineapple, reserving 3 tablespoons juice.
Advertisement
Step 2
Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review