• Home
  • Baked Pork Tenderloin with Dijon Mustard Recipe
0 0
Baked Pork Tenderloin with Dijon Mustard Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Pork Tenderloin with Dijon Mustard Recipe

Directions

Share

Ingredients :

  • cooking spray
  • ⅓ cup Dijon mustard
  • ¼ cup crumbled feta cheese
  • ¼ cup diced shallots
  • ⅛ cup balsamic vinegar
  • 2 cloves garlic, minced
  • 4 pounds pork tenderloin
  • sea salt and ground black pepper to taste
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a large glass baking dish lightly with cooking spray.

  • Step 2

    Mix Dijon mustard, feta cheese, shallots, balsamic vinegar, and garlic together in a bowl.

  • Step 3

    Place pork tenderloin into the prepared baking dish and season with sea salt and pepper. Coat with Dijon mixture. Cover dish loosely with aluminum foil.

  • Step 4

    Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

  • Step 5

    Remove from the oven and let stand, covered, for 5 to 10 minutes. Slice pork into medallions. Whisk remaining pan liquids together and spoon over medallions, if desired.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    No-Fry Spicy Potato Skins Recipe
    next
    Simply Elegant Steak and Rice Recipe
    previous
    No-Fry Spicy Potato Skins Recipe
    next
    Simply Elegant Steak and Rice Recipe

    Add Your Comment