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Baked Potato Dip II

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Baked Potato Dip II

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 3 green onions
  • thinly sliced
  • 1 cup shredded Cheddar cheese
  • ⅔ (3 ounce) can real bacon bits

    • Methods :

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

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