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Baked Potato Dip II
Directions
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Ingredients :
1 (8 ounce) package cream cheese
softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions
thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits
Methods :
Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.