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Baked Potato Pizza

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Baked Potato Pizza




      Ingredients :

    • 3 potatoes
    • 6 slices bacon
    • 1 (6.5 ounce) package pizza crust mix
    • ½ cup water
    • ¼ cup olive oil
    • 1 tablespoon butter
    • melted
    • ¼ teaspoon garlic powder
    • ¼ teaspoon dried Italian seasoning
    • ½ cup sour cream
    • ½ cup Ranch dressing
    • 3 green onions
    • chopped
    • 1 ½ cups shredded mozzarella cheese
    • ½ cup shredded Cheddar cheese
    • Methods :

    • Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
    • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
    • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
    • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
    • Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
    • Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
    • Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
    • Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.
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