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Ingredients :
4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C).
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Step 2
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Step 3
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Step 4
Bake in pre-heated oven until scallops are firm, about 20 minutes.
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